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Hotel / Cruise

Chief Cook on VLCC

Contract/ALPHA MARINE SERVICE/VLCC

Salary
$3000 / month
Employer supplied
Contract
Contract
Employment type
Department
Hotel / Cruise
Maritime function
Posted
Nov 2, 2026
125 platform views

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Role overview

What this job needs

Chief Cook needed for VLCC, contract, $3000/month, start 15 Nov 2026.

$Salary$3000 / month
VVessel / work typeContract
PLocationVLCC
CCore requirement1 to STCW Food Safety Certificate (or equivalent Cook’s CoC)

Employer notes

The Chief Cook will oversee all food operations aboard a Very Large Crude Carrier, ensuring safe and nutritious meals for crew of up to 30. You will manage inventory, menu planning and compliance with maritime health standards while at sea.

Daily duties include preparing hot and cold meals for three daily shifts, supervising a team of galley assistants, and maintaining cleanliness of the kitchen and storage areas. You will conduct regular stock checks, order provisions at ports, and keep accurate records for audits. All food must meet STCW and HACCP requirements throughout the voyage.

Join Alpha Marine Service and work on a modern VLCC with a supportive crew and well‑maintained facilities. The contract offers steady pay and the chance to enhance your culinary skills in a challenging offshore environment.

Do

Day-to-day focus

Key responsibilities

01

Operate safely

The Chief Cook will oversee all food operations aboard a Very Large Crude Carrier, ensuring safe and nutritious meals for crew of up to 30.

02

Meet standards

You will manage inventory, menu planning and compliance with maritime health standards while at sea.

03

Support the team

Daily duties include preparing hot and cold meals for three daily shifts, supervising a team of galley assistants, and maintaining cleanliness of the kitchen and storage areas.

Requirements

  • OK1 to STCW Food Safety Certificate (or equivalent Cook’s CoC)
  • OK2 to Minimum 3 years experience as Chief Cook on tankers or VLCCs
  • OK3 to Proven ability to lead a galley team of 4‑6 members
  • OK4 to Strong knowledge of HACCP, sanitation and maritime food regulations
  • OK5 to Good physical stamina and ability to work safely in a moving vessel
Chief CookVLCCContractHotel DepartmentAlpha Marine Service

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